Saturday, July 16, 2011

Quick Summer Salsa

Make some salsa in a hurry. Left: Red, orange and yellow cherry tomatoes in the food processor.  Below: Rough cut onions, green bell pepper and sweet corn scraped off the cob. Put in heated skillet with 1 tablespoon of vegetable oil. Saute until tender. Add all of this to the tomatoes in the processor along with salt, pepper, finely chopped jalapenoes, and garlic (a couple of fresh cloves or powdered). Chop up until desired consistency.
Below: Cherry tomatoes and a few squashes I picked this morning, plus the daily compost stuff like corn husks and onion pieces.

 Finished product. We ate the entire half gallon:
Get more recipes on my site, American Indian Health and Diet Project